Pear and Honey Crostini
By taaduh
Honey, Red Pear Crostini
Honey, Red Pear Crostini Snack
Source: taaduh
Honey, Pear Crostini with Goat Cheese
I haven’t eaten a pear in so long, I wasn’t sure what to do with
it, so I just started slicing. I think I had the idea that it was going to be
gritty for some reason, but it wasn’t at all, it was soft and incredibly
sweet.Combined with the goat cheese and sweet honey, it was a perfect snack!
- Heat oven to 400 degrees. Slice some fresh sourdough, drizzle the slices with olive oil, then toast them for about 3 minutes.
- Remove from oven and let them cool for a minute.
- Spread a generous amount of goat cheese and place a few red pear slices on each toast.
- Next, drizzle with honey, sprinkle with red pepper flakes and just a light dusting of ginger powder.
- Place back in the oven for 2-3 minutes or till the cheese gets warm.
Taaduh! You have an easy, delicious, healthy-ish appetizer or snack your friends and family will love!
Princessa 19 months ago
This sounds too good to be true for a goat's cheese lover like me.
Our local pizzeria makes a Honey and goat's cheese pizza, but it never occured to me that I could try a similar thing at home with fruits and toast.
thanks for a great idea!